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White Powder and very fine powder made from cereals or other wheat starchy food sources. Flour Mills of Fiji makes flour from wheat which is the most common. Flour is the key ingredient of bread and in most countries around the world this has become a staple food.
Wheat is widely used because of its protein called gluten which is produced when flour is mixed with other liquids. This is what gives a wheat dough an elastic structure that allows it to be worked in a variety of ways which is highly desired for breads, cakes and other baked products.
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